Sauce: Besciamella chef "Bechamel sauce" Parmalat 200ml


Solo 5 rimanente

Bechamel sauce.

Also known as white sauce, it is a sauce originated between Italy and France made from white roux ( butter and flour) and milk.    

Versatile and light it can be used as the blending ingredients for many dishes, from French crepes, to lasagne, to fill cannelloni blended with ricotta or pasta shells.

The Bechamel functions as a binding element for many vegetable dishes as well.

Categoria Sauces

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