Pasta: A taste of Sicily Rigatoni pasta!

$13.50

Rigatoni pasta, cherry tomatoes porcini mushroom sauce, ricotta salata
Heat the olive oil in a large frying pan, add the garlic and cook gently for 2 minutes, until softened. Add the tomatoes and cook over a medium heat for 30 minutes, until reduced and thickened. Rip up the basil and stir it in. Season with salt and pepper.

Cook the rigatoni in a large pan of boiling salted water until al dente, then drain. Add to the cherry tomatoes porcini mushroom sauce, toss well and cook over a low heat for 2 minutes. Finish with some good olive oil and generous gratings of ricotta salata.

Terra Foods | Top quality Italian food online

Terra FoodsItalian food online shop works every day to help people to live healthier, offering them top quality artisanal food that is also tasty and wholesome, and spreading a more informed food culture.


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