Italian Desserts: "Sicilian Cannoli" Pastry Filled with Pistachio Cream 200gr (7.05oz)



Ingredients: WHEAT flour of type "00", vegetable margarine mixed with BUTTER (vegetable and oil fats and oils of palm and rape, water, BUTTER, powdered MILK serum, salt, emulsifiers: E471, emulsifier: sunflower lecithin, honey, flavorings, acidity corrector: E330, coloring: E160a), water, salt, powdered malt, sugar, aroma: vanillin.
Filling: PISTACCHIO cream 67% (white cream (non-hydrogenated vegetable oils, fats and oils: sunflower oil and palm fats, skimmed MILK powder, MILK serum powder, emulsifier: sunflower lecithin, aroma: vanilla), paste PISTACHIO (ANACARDI, ALMONDS, PISTACHIOS, emulsifier: SOY lecithin, dyes: E102 *, E132, aromas)),
* may adversely affect the activity and attention of children.
It may contain traces of eggs, peanuts, other nuts and sulfur dioxide.

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