Italian Desserts: "Neapolitan Cannolo" Pastry Filled with Hazelnut Cream 200gr (7.05oz)


Ingredients: "00" type WHEAT flour, vegetable margarine without hydrogenated fats mixed with BUTTER (vegetable oils and fats of palm and rapeseed, water, BUTTER, MILK serum powder, salt, emulsifiers: mono and diglycerides of fatty acids, lecithin SOY, honey, flavorings, acidifier: citric acid, coloring agent: beta-carotene), sugar, EGGS, EGG yolk, dextrose, salt, emulsifier: SOY lecithin, baking powder: sodium diphosphate and sodium hydrogen carbonate, aroma: vanillin.
Filling: Hazelnut cream 60% (non-hydrogenated vegetable oils, fats and oils: sunflower oil and palm fats, powdered low-fat cocoa, powdered MILK serum, LACTOSE, skimmed MILK powder, HAZELNUTS, emulsifier: sunflower lecithin, aroma).
Decoration: grains of sugar.
May contain traces of peanuts, other nuts (walnuts, hazelnuts, pistachios, almonds) and sulfur dioxide.

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