Charcuterie: Capicollo "Lonza" Hot 800gr (28.21oz) average weight

$19.00

Traditional Italian pork cut made from the dry- air cured muscle running from the neck to the fourth or fifth rib of the pork. Less fat, smooth with a rich aroma.  Great with aged Italian cheeses, perfect addition to a cold antipasto. It pairs well with a ruby, robust Italian red wine like Montepulciano

Categoria Charcuterie


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